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Wednesday, November 25, 2020 | History

1 edition of Advances in beef cattle science found in the catalog.

Advances in beef cattle science

Advances in beef cattle science

  • 8 Want to read
  • 22 Currently reading

Published by Livestock Sciences Section, Agriculture and Agri-Food Canada, Research Centre (LRC) in Lethbridge, Alta .
Written in English

    Subjects:
  • Beef industry -- Canada -- Congresses.,
  • Beef cattle -- Canada -- Congresses.

  • Edition Notes

    StatementK.A. Beauchemin and D.H. Crews, editors.
    GenreCongresses.
    ContributionsBeauchemin, Karen, 1956-, Crews, D. H., Lethbridge Research Centre (Canada). Livestock Sciences Section., National Beef Science Seminar (2001 : Lethbridge, Alta.)
    Classifications
    LC ClassificationsHD"9433"C22"A38"2001
    The Physical Object
    Pagination255 p. ;
    Number of Pages255
    ID Numbers
    Open LibraryOL20776500M


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Some Principles of Cattle Genetics. Physiology of Reproduction in Cattle. Sterility and Delayed Breeding in Beef Cattle. Feeding Beef Cattle. Pastures and Ranges. Beef Cattle Management. Buildings and Equipment for Beef Cattle. Beef Cattle Health, Disease Prevention, and Parasite Control.

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When consumed, beef Author: Douglas F. Parrett. Within this special genetics issue, experts from around the country discuss many different breeding technologies. Here&#;s a list, in no particular order:* Cloning* Marker-assisted selection (MAS)* Genetic prediction* Gene transfer* Sex control* Systematic crossbreeding and composites* Animal identification (DNA and biometric methods)* In vitro fertilization and embryo transfer* Marker.

The purpose of this book is to provide the reader with some basic information applicable to cattle feeding.

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This book is appropriate reading for beef cattle producers (seedstock, cow-calf, stocker, and. Project Methods USDA-ARS scientists are contributing to the organization of the Physiology Symposium entitled ¿Recent Advances in our Understanding of Oocyte Quality¿ for the 40th Meeting of the Midwestern Section of the American Society of Animal Science.

The symposium was suggested to the Program Committee by the Physiology Committee and accepted. “Escherichia colia OH7 is a relatively new strain of the common intestinal bacteria (no one had seen it before ) that thrives in feedlot cattle, 40 percent of which carry it in their gut.

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